Breakfast Sausage

If you are craving breakfast sausage but only have ground pork on hand, you can make your own! We tried this recipe from allrecipes.com and loved it.

 Mix Spices

Mix Spices

Ingredients

  • 1 pound Ground Pork
  • 1 tsp. Ground Sage (or fresh)
  • 1 tsp. Salt
  • 1/2 tsp. Ground Black Pepper
  • 1/8 tsp. Ground Marjoram
  • 1/2 Tbsp. Brown Sugar
  • dash of Cloves
  • dash of Crushed Red Pepper

 

 Mix into Ground Pork

Mix into Ground Pork

Combine

Mix all the ingredients together (except the pork) until well combined. Add it to the pork. It's okay to use your hands to get it thoroughly combined. Form into 2-inch patties.

 Cook

Cook

Cook

Brown over medium heat until cooked through. Cooked pork should have an internal temperature of 160 degrees.

We enjoyed ours with Vermont Bread Company English muffins and Shadow Cross Farm eggs.

See the original recipe we found at allrecipes.com