My dog rescued ME. Please consider a shelter if you are wanting to get a dog for your family.Read More
There's no telling what goes on our homemade pizzas when rummaging through the fridge. No pizza sauce? No problem. This one has mixed olive bruschetta. The herbed crust is made from King Arthur Flour.
Tell us what goes on your pizza!
Vermont reveals her beauty in autumnRead More
Turn ordinary ground pork into tasty breakfast sausageRead More
Felted creations by Essex Junction artist Susi Ryan.Read More
Keeping watch on how much added sugar we consume.Read More
September 2016 is the month I will make this crazy dream a reality. Vermont in Balance is a combination of skills and passions, a creative outlet, and a means to connect people to finding a little balance in life. Time will tell if it becomes a print edition. For now, I am beyond happy to get a website started and to get people interested.